Tamagoyaki is a Japanese omelette made with eggs and seasoned with soy sauce, sugar, and mirin. This fluffy dish can be enjoyed as a breakfast or snack and is often garnished with nori or served with a side of veggie stock or dashi.
1: Beat the eggs in a bowl.
2: Add soy sauce, sugar, mirin, and salt to the eggs and mix well.
3: Heat a non-stick pan and add veggie stock or dashi.
4: Pour a thin layer of the egg mixture into the pan and cook until set, then roll it up.
5: Repeat the process, adding more egg mixture and rolling it with each layer.
6: Once cooked, remove from the pan and slice to serve.
