Tex-Mex Enchiladas Rojas
Serves 620 mins prep30 mins cook
A non-traditional yet flavorful big batch meal featuring enchiladas filled with shredded chicken, sometimes including sweet potatoes and beans, topped with cheese, yogurt, tomatoes, radishes, and baby coriander.
0 servings
What you need
Instructions
1: Prepare the red sauce using a mix of ingredients from @mexicoinmykitchen and @echleb. 2: Fill enchiladas with shredded chicken, sweet potatoes, and beans if using. 3: Top filled enchiladas with cheese, yogurt, tomatoes, radishes, and baby coriander. 4: Bake until heated through and cheese is melted. 5: Serve and enjoy as a big batch meal.View original recipe