A non-traditional yet flavorful big batch meal featuring enchiladas filled with shredded chicken, sometimes including sweet potatoes and beans, topped with cheese, yogurt, tomatoes, radishes, and baby coriander.
1: Prepare the red sauce using a mix of ingredients from @mexicoinmykitchen and @echleb.
2: Fill enchiladas with shredded chicken, sweet potatoes, and beans if using.
3: Top filled enchiladas with cheese, yogurt, tomatoes, radishes, and baby coriander.
4: Bake until heated through and cheese is melted.
5: Serve and enjoy as a big batch meal.
