Cozy up with a comforting dish of roasted corn and fish cake tteokbokki, enriched with a slice of Kraft Singles cheese for creaminess, topped with anchovy stock, green onions, and sesame seeds.
1: Prepare tteokbokki according to package instructions.
2: In a pot, combine anchovy stock, corn, and fish cake, and bring to a simmer.
3: Add the tteokbokki to the pot and mix well.
4: Top with sliced green onions and sesame seeds.
5: Add a slice of Kraft Singles cheese on top and let it melt before serving.
