Delicious and compact rice balls made with short-grain rice, tuna, and mayo, perfect for picnics and on-the-go snacks. Decorate with edible flowers for a beautiful presentation.
1: Cook a few cups of short-grain rice.
2: Add furikake to the rice and mix well.
3: In a bowl, combine the canned tuna with sriracha or gochujang and mayonnaise.
4: Combine the tuna mixture with the rice.
5: With wet or gloved hands, press the mixture together into a ball or triangle shape.
6: Decorate with dried flowers before serving.
