Tuna Poke Bowl10 mins prepServes 2This tuna poke bowl features sustainably-sourced yellowfin tuna poke marinated in soy sauce and sesame oil, served over steamed rice and garnished with fresh veggies.US standardMetric-2 servings+SharePrintWhat you need¼ cup soy sauce1 tsp fresh ginger1 onion1 green onion2 tsp sesame oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix yellowfin tuna poke, soy sauce, green onion, onion, sesame oil, fresh ginger, and toasted sesame seeds. 2: Marinate overnight. 3: Serve over steamed rice. 4: Garnish with sliced veggies and seaweed.View original recipe
