A unique salad recipe featuring vegan chicken nuggets instead of croutons, topped with a delicious tahini dressing made from tahini, lemon juice, nutritional yeast, apple cider vinegar, soy sauce, and maple syrup.
1: Prepare the salad base by adding greens and vegan chicken nuggets.
2: In a separate bowl, mix tahini, lemon juice, nutritional yeast, apple cider vinegar, soy sauce, and maple syrup to create the dressing.
3: Pour the dressing over the salad and toss well.
4: Serve immediately.
