Picnic Bites
Serves 215 mins prep10 mins cook
Delicious picnic bites made with roasted bell peppers, provolone, zhoug, mayo, and lettuce served on whole wheat sourdough. These bites are enhanced when grilled with melty cheese. Zhoug, the spicy green sauce, is prepared with cilantro, parsley, jalapeño pepper, spices, olive oil, and vinegar.
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What you need
Instructions
1: Prepare the zhoug sauce by blending cilantro, parsley, jalapeño pepper, spices, olive oil, and vinegar until smooth. 2: Roast the bell peppers until tender. 3: Assemble the sandwich by spreading mayo on the bread. 4: Layer roasted bell peppers, provolone, lettuce, and zhoug on the bread. 5: Close the sandwich and grill it until the cheese is melted.View original recipe