Orange Focaccia
Serves 660 mins prep30 mins cook
A unique sourdough focaccia topped with oranges, black olives, and onions. The dough undergoes a 10-hour cold fermentation and a 4-hour proof for optimal flavor and texture.
0 servings
What you need
cup black olives
Instructions
1: Prepare sourdough focaccia dough and allow it to undergo a 10-hour cold fermentation. 2: After fermentation, shape the dough and let it proof for 4 hours. 3: Top the proofed dough with oranges, black olives, and onion slices. 4: Bake the focaccia until golden brown and cooked through. 5: Allow to cool slightly before serving.View original recipe