Chirashi Bowl
Serves 115 mins prep20 mins cook
A chirashi bowl featuring sushi grade fish, roe, tamagoyaki (rolled egg), cucumbers, and sushi rice. A delightful and colorful dish perfect for sushi lovers.
0 servings
What you need
Instructions
1: Prepare sushi rice according to instructions. 2: Slice sushi grade fish and cucumbers. 3: Make tamagoyaki by rolling the eggs in a pan. 4: Assemble the chirashi bowl by placing sushi rice at the bottom and topping with fish, roe, tamagoyaki, and cucumbers.View original recipe