Sardines and Pickles Platter
Serves 210 mins prep2 mins cook
A delightful platter featuring sardines in hot peppers, assorted vegetables, cheeses, and mini toasts, perfect for a quick and tasty meal. The combination of flavors includes spicy pickles, creamy brie, and a sweet touch from cherry jam.
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What you need
Instructions
1: Arrange sardines, cucumbers, and cheeses on a platter. 2: Place mini toasts on the side. 3: Add the 7-minute egg to the platter. 4: Include beet pickled daikon, caramelized onion, and cherry jam as toppings or sides.View original recipe