Mango Sago
Serves 410 mins prep20 mins cook
A refreshing mango sago dish made with coconut milk, condensed milk, and fresh mango blended together. Topped with more mango and served with clear tapioca pearls. Perfect for breakfast or as a light dessert.
0 servings
What you need
Instructions
1: Simmer tapioca in 4 cups of water for 20 minutes until clear. 2: Rinse the cooked tapioca under cold water. 3: Blend the coconut milk, condensed milk, and 1 mango together. 4: Serve the blended mixture topped with more mango and tapioca.View original recipe