Kung Pao Crispy Tofu
Serves 210 mins prep30 mins cook
This kung pao crispy tofu dish features pressed tofu tossed in cornstarch and baked until crispy, combined with a savory sauce and stir-fried vegetables.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Press tofu and toss it in cornstarch. 3: Bake the tofu for 30 minutes. 4: In a pan, stir-fry chopped carrots and broccoli. 5: Prepare the sauce with black vinegar, soy sauce, sugar, ginger, and chili sauce. 6: Combine the baked tofu with stir-fried vegetables and sauce. 7: Top with peanuts, sesame seeds, and green onions before serving.View original recipe