Strawberry Matcha Icebox Cake
Serves 820 mins prep0 mins cook
A delicious no-bake cake made with creamy layers of whipped cream and cream cheese, enhanced by matcha powder, and fruit layers of strawberries and raspberries. Perfect for a refreshing dessert, this cake incorporates graham crackers and requires reducing the fruit to a jam-like consistency for best results.
0 servings
What you need
Instructions
1: Whip the cream until stiff peaks form. 2: Mix the matcha powder into the cream cheese until combined. 3: Fold the whipped cream into the matcha cream cheese mixture. 4: Prepare the fruit by reducing strawberries and raspberries until they reach a jam-like consistency. 5: Assemble the cake with layers of graham crackers, the cream mixture, and the fruit. Repeat the layers. 6: Chill the cake in the refrigerator until set.View original recipe