Corn Cheese Hamantaschen
Serves 1220 mins prep25 mins cook
These hamantaschen cookies are filled with a savory blend inspired by Korean corn cheese, made with ricotta, parmesan, corn, scallion oil, and topped with scallions and Kewpie mayo for an extra kick.
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What you need
Instructions
1: Prepare the hamantaschen dough and chill. 2: In a bowl, mix ricotta, parmesan, corn, scallion oil, and black pepper to create the filling. 3: Roll out the dough, cut into circles, and fill with the corn cheese mixture. 4: Fold the circles to form triangular shapes and seal well. 5: Bake in a preheated oven at 375°F (190°C) for about 25 minutes until golden. 6: Top with more scallions and a drizzle of Kewpie mayo before serving.View original recipe