Victoria Sponge Cake
Serves 830 mins prep25 mins cook
A big Victoria sponge cake made for a favorite British lad, featuring strawberries, strawberry preserves, and whipped cream sandwiched between two layers of vanilla sponge. The cake is topped with more whipped cream, strawberries, raspberries, and mint, making it an indulgent treat.
0 servings
What you need
Instructions
1: Prepare two layers of vanilla sponge cake. 2: Sandwich strawberries, strawberry preserves, and whipped cream between the sponge layers. 3: Top the cake with more whipped cream, strawberries, raspberries, and mint.View original recipe