Miso Honey Nut Soup
Serves 410 mins prep55 mins cook
A unique and flavorful soup made with miso, honey nut squash, and aromatic spices, topped with a savory granola mix for added texture and flavor.
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What you need
Instructions
1: Sauté onions and garlic until fragrant. 2: Roast mini honey nut squash at 400°F for 40 minutes. 3: Combine roasted squash, sautéed onions and garlic, and veggie stock in a pot. 4: Add miso paste, ground cloves, cinnamon, cardamom, and nutmeg. Stir well. 5: For granola, mix rolled oats, dry squash seeds, maple syrup, olive oil, and sea salt. Bake in the oven at 400°F for 15 minutes. 6: Serve the soup warm, topped with the savory granola.View original recipe