Kooie Kaka
Serves 410 mins prep15 mins cook
These Northern Iranian pancakes, known as kooie kaka, are made using regular flour instead of rice flour, creating a delicate batter. Topped with pomegranates, yogurt, and honey, these pancakes are a unique twist on traditional recipes. Perfect for breakfast, this dish offers a creative way to enjoy pumpkin in a pancake format.
0 servings
Instructions
1: Mix regular flour with pumpkin to create a delicate batter. 2: Cook pancakes in a pan until golden brown on each side. 3: Top with pomegranates, yogurt, and honey before serving.View original recipe