French Toast
Serves 210 mins prep15 mins cook
A delicious twist on breakfast with stale challah bread and leftover apple pie filling, elevated with butter, eggs, sugar, and milk for a fantastic start to the day.
0 servings
Instructions
1: Combine butter, eggs, sugar, and milk in a bowl. 2: Dip stale challah bread into the mixture. 3: Cook on a skillet until golden brown. 4: Serve with leftover apple pie filling on top.View original recipe