Shredded Chicken and Dried Shrimp Congee
Serves 210 mins prep15 mins cook
A comforting congee made with shredded chicken, dried shrimp, and topped with a 7-minute egg, Lao Gan Ma sauce, and green onions.
0 servings
What you need
Instructions
1: Prepare shredded chicken and dried shrimp. 2: Cook rice in water to make congee. 3: Serve congee topped with the 7-minute egg. 4: Drizzle with Lao Gan Ma and sprinkle green onions on top.View original recipe