Aleppo Pepper Fusilli
Serves 210 mins prep15 mins cook
A delightful pasta dish made with freshly extruded Aleppo pepper fusilli, complemented by anchovies, garlic, fresh spinach, baby tomatoes, breadcrumbs, and Parmesan cheese.
0 servings
What you need
Instructions
1: Cook the Aleppo pepper fusilli according to package instructions. 2: In a pan, sauté anchovies and minced garlic until fragrant. 3: Add fresh spinach and cook until wilted. 4: Toss in the cooked fusilli, baby tomatoes, breadcrumbs, and Parmesan cheese. 5: Mix everything together and serve hot.View original recipe