Chongqing Spicy Hotpot
Serves 110 mins prep15 mins cook
A delicious and spicy Chongqing hotpot with thick cut noodles, wild mushroom chunky chili oil, oyster sauce, cabbage, carrots, pan-seared mushrooms, and a boiled egg. Perfect for a flavorful and satisfying meal.
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What you need
Instructions
1: Cook the chongqing spicy hotpot thick cut noodles according to package instructions. 2: Prepare the chunky chili oil and set aside. 3: Chop the cabbage and carrots, pan-sear the mushrooms separately. 4: Assemble the dish by placing noodles in a bowl, topping with cabbage, carrots, pan-seared mushrooms, and a boiled egg. 5: Drizzle with oyster sauce and chunky chili oil before serving.View original recipe