Banana Bread
Serves 410 mins prep30 mins cook
A foolproof banana bread recipe combining ripe bananas with a mix of sugars and spices, topped with cream cheese frosting and freeze-dried raspberries. This recipe is easy to adjust with different mix-ins and variations.
0 servings
What you need
cup sugar
tsp baking powder
pinch cinnamon
tbsp butter
pinch nutmeg
pinch cardamom
cup flour
tbsp powdered sugar
pinch salt
Instructions
1: Preheat oven to 350°F. 2: In a bowl, mix the banana, sugar, and egg until combined. 3: Add in the flour, baking powder, and spices, stirring until just combined. 4: Melt the butter and mix it into the batter. 5: Pour the batter into small loaf pans. 6: Bake for 30 minutes or until golden brown. 7: For frosting, mix the dairy-free cream cheese with powdered sugar until smooth. 8: Top the cooled loaves with cream cheese frosting and sprinkle with freeze-dried raspberries.View original recipe