Char Siu
Serves 420 mins prep25 mins cook
Homemade char siu (bbq pork) served with jasmine rice and broccoletti in oyster sauce. The pork is marinated and cooked in an air fryer, reminiscent of Scarborough food court honey bbq pork combos.
0 servings
What you need
Instructions
1: Marinate the pork shoulder in the char siu sauce. 2: Prepare jasmine rice according to package instructions. 3: Cook the pork in the air fryer for 8 minutes at 400F, basting with sauce in between rounds. 4: Serve the char siu with jasmine rice and broccoletti in oyster sauce.View original recipe