Pappardelle with Bolognese
Serves 430 mins prep60 mins cook
Delicious hand-cut pappardelle pasta paired with a Beyond Meat Bolognese sauce. A simple and no-nonsense dish that’s perfect for a Sunday afternoon.
0 servings
What you need
Instructions
1: Combine 100g of 00 flour with 1 large egg to make the pasta dough. 2: Roll the dough out using the second to thinnest setting on the KitchenAid attachment. 3: Cut the pasta into pappardelle strips. 4: Prepare the Beyond Meat Bolognese as per Marcella Hazan's recipe, substituting ground beef for Beyond Meat and whole milk for oat milk. 5: Serve the cooked pasta topped with the Bolognese sauce and a jar of capers.View original recipe