Fish Cake Shiitake Tteok-bokki
Serves 110 mins prep15 mins cook
This dish features fish cake and shiitake mushrooms in a tteok-bokki recipe, using only a third of the usual gochujang for a milder flavor.
0 servings
What you need
Instructions
1: Prepare the tteok-bokki ingredients including fish cake and shiitake mushrooms. 2: Use 1/3 of the usual gochujang in the preparation. 3: Cook together according to tteok-bokki instructions.View original recipe