Salted Nama Chocolate Truffles
Serves 915 mins prep0 mins cook
Delicious 2-ingredient salted nama chocolate truffles made with heavy cream and high-quality chocolate. A simple yet luxurious treat that can be enjoyed after chilling overnight, then cut into squares and decorated with cocoa powder and confectioners sugar.
0 servings
What you need
cup heavy cream
Instructions
1: Heat 1/4 cup of heavy cream to simmering. 2: Mix the heated cream with 2 bars (4 oz each) of chopped chocolate. 3: Pour the mixture into Tupperware and chill overnight. 4: The next morning, cut into 9 squares. 5: Decorate with cocoa powder and confectioners sugar.View original recipe