Fluffy Focaccia with Toppings
Serves 430 mins prep25 mins cook
A fluffy focaccia base recipe featuring Cantonese toppings such as lap cheong and mushrooms, approved by grandmother. The focaccia base is prepared in an 8"x8" pan, using a simple mix of flour, salt, yeast, and water, left to rise overnight. It is then topped and baked for a delightful bread experience.
0 servings
Instructions
1: Mix flour, salt, yeast, and water until combined. 2: Drizzle with olive oil, cover, and refrigerate overnight or up to 48 hours. 3: Remove from fridge, deflate, and place on a pan covered with parchment paper or greased. 4: Let rise for 2 to 4 hours until doubled. 5: Dimple the dough with fingertips and add your toppings. 6: Bake at 425°F for 20-25 minutes. 7: Cool to room temperature before slicing.View original recipe