Handmade Pasta Shapes
Serves 430 mins prep10 mins cook
Explore the art of crafting handmade pasta shapes, including gnocchi, lorighittas, trofie, and orecchiette. The dough is prepared using a simple 2:1 ratio of semolina flour to water by weight. A special thanks to @girlfromcalifornia for lending her sushi mat for shaping the gnocchi!
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What you need
Instructions
1: Combine 2 parts semolina flour with 1 part water by weight to form a dough. 2: Knead the dough until smooth and elastic. 3: Roll out the dough and shape into gnocchi, lorighittas, trofie, and orecchiette. 4: Cook the pasta in boiling water until al dente.View original recipe