Tteokbokki with Cheese
Serves 210 mins prep15 mins cook
Cozy up with a comforting dish of roasted corn and fish cake tteokbokki, enriched with a slice of Kraft Singles cheese for creaminess, topped with anchovy stock, green onions, and sesame seeds.
0 servings
What you need
Instructions
1: Prepare tteokbokki according to package instructions. 2: In a pot, combine anchovy stock, corn, and fish cake, and bring to a simmer. 3: Add the tteokbokki to the pot and mix well. 4: Top with sliced green onions and sesame seeds. 5: Add a slice of Kraft Singles cheese on top and let it melt before serving.View original recipe