Plum Walnut Frangipane Tart
Serves 830 mins prep60 mins cook
A delightful tart made with plum and walnut frangipane. The second tart, although wonky due to a lack of plums, still has a rich nutty, sweet, and spicy flavor.
0 servings
What you need
Instructions
1: Prepare the frangipane mixture. 2: Arrange plums in the tart. 3: Bake until the tart is golden brown. 4: Serve and enjoy the nutty, sweet, and spicy flavors.View original recipe