Tinned Fish Salad
Serves 420 mins prep0 mins cook
A delightful tinned fish salad featuring various ingredients including smoked trout, tuna, and sardines. This recipe combines vegetables, croutons, and a variety of dressings for a nutritious meal.
0 servings
What you need
Instructions
1: Prepare all the ingredients: smoked trout, baked baby potatoes, green beans, jammy egg, capers, olives, lettuce, tomatoes, and red onion. 2: For one variation, mix smoked tuna with kewpie sesame dressing, lettuce, tomatoes, cucumber, celery, and carrots, adding oatmeal bread croutons. 3: For another variation, use preserved lemon sardines, adding oil from the tin, squeezed lemon, black pepper, and additional lettuce, tomatoes, cucumber, celery, and carrots, with leftover brioche croutons. 4: Serve the salads chilled or at room temperature.View original recipe