Sautéed Turnip Greens
Serves 210 mins prep10 mins cook
Sautéed turnip greens served over tahini yogurt, drizzled with chili oil and honey. This dish features hakurei turnips, purple daikon, carrots, and fresh veggies from a local source.
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What you need
Instructions
1: Sauté hakurei turnips, purple daikon, and carrots until tender. 2: Sauté the turnip greens until wilted. 3: Assemble the sautéed veggies over a base of tahini yogurt. 4: Drizzle with chili oil and honey before serving.View original recipe