Bean Burger
Serves 610 mins prep20 mins cook
This easy-to-make bean burger is packed with flavor from black beans, carrots, onions, and a blend of spices. Topped with avocado, heirloom tomato, pickles, ketchup, cheddar cheese, and served on a brioche bun, it's a delicious, veggie-forward meal.
0 servings
What you need
tsp cumin
tbsp soy sauce
tsp chili powder
tsp smoked paprika
can black beans
tbsp mustard
tbsp ketchup
cup quick oats
Instructions
1: Roast beans in the oven for 5 mins at 350°F. 2: In an oiled skillet over medium-high heat, cook onion until translucent, then add garlic, carrots, and spices until softened. 3: In a bowl, mash cooked beans, then add oats, and onion/carrot mixture, mustard, soy sauce, and ketchup and mix until combined. 4: Shape mixture into patties (about 5 to 6). 5: In an oiled skillet over medium-high heat, sear patties until golden brown, then add cheese and place back into the oven for 5-10 mins.View original recipe