Sourdough Challah French Toast
Serves 210 mins prep15 mins cook
Enjoy a delicious sourdough challah french toast made with strawberries and blueberries. This recipe prevents sogginess by using a little stale bread and offers a delightful breakfast experience.
0 servings
What you need
Instructions
1: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until combined. 2: Heat a large non-stick skillet on medium-high and coat with a small amount of butter. 3: Submerge toast for 10 seconds until it has absorbed the liquid and immediately transfer onto the pan. 4: Fry for 3-5 minutes on each side until golden brown. 5: Repeat until you’ve got a full plate of French toast. 6: Top with berries, bananas, or your fruit of choice and drizzle with maple syrup.View original recipe