Cold Mango Sago
Serves 420 mins prep30 mins cook
Cool off with cold mango sago on a hot day, featuring a pudding-like consistency from blended mangos, condensed milk, and mini tapioca pearls. The tapioca pearls dissolve into the mango liquid after a day for a delicious treat. Enjoy leftovers with mango lychee and mango blueberry pudding.
0 servings
What you need
Instructions
1: Boil 1/2 cup of mini tapioca in 4 cups of water and simmer for 20 minutes. 2: Let the tapioca sit for an additional 10 minutes. 3: Rinse the cooked tapioca with cold water. 4: Blend 2 mangos with 1/4 can of condensed milk and 1/2 can of coconut milk until smooth. 5: Combine the blended mixture with the rinsed tapioca for cold mango sago.View original recipe