Pappardelle Pasta
Serves 420 mins prep5 mins cook
This recipe features two types of pappardelle pasta: black pasta made with squid ink for a unique flavor and color, and traditional white pasta. The pasta is inspired by the topographic maps of hilly San Francisco, making it visually appealing as well.
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What you need
Instructions
1: Combine semolina flour, 00 flour, and eggs in a bowl. 2: For black pasta, add squid ink to the mixture. 3: Knead the dough until smooth and elastic. 4: Roll out the dough and cut into pappardelle shapes. 5: Cook in boiling water for about 5 minutes.View original recipe