Steamed Egg with Meatless Pork
Serves 210 mins prep20 mins cook
A comforting dish of wiggly jiggly steamed eggs served with meatless pork and rice, perfect for cold weather. The eggs are steamed and the meatless pork is seasoned and cooked to perfection.
0 servings
What you need
Instructions
1: For the topping, fry the ground pork substitute in 1 tbsp of oil on high heat for 3-5 minutes until browned. 2: Add cooking wine, soy sauce, ginger powder, sugar, and cornstarch to the pork and mix well. 3: For the steamed eggs, whisk together 2 eggs and the broth, which should be 2 times the volume of the eggs. 4: Steam the egg mixture on high for 3 minutes. 5: Turn off the heat and let the eggs sit for 14 minutes.View original recipe