Onigirazu
Serves 110 mins prep5 mins cook
A simple onigirazu made with purple rice, filled with tuna in extra virgin olive oil, mayo, sriracha, furikake, and accompanied by sprite pickled cucumbers.
0 servings
Instructions
1: Prepare the purple rice as directed. 2: In a bowl, mix the tuna with mayo, sriracha, and furikake. 3: Lay out the rice and add the tuna mixture. 4: Add sprite pickled cucumbers on top of the tuna mixture. 5: Fold the rice over the filling to create an onigirazu.View original recipe